Albit® Blueberry Trial: Improved Ripening, Coloring, and Shelf Life (2016)

Keith Smith, Alma Georgia | 2016

Discover how Albit® enhances blueberry uniformity, ripening, and shelf life in this trial brochure. By promoting consistent ripening and vibrant coloring, Albit® ensures higher-quality fruit ready for market. In addition to its impact on ripening, Albit® dramatically reduced post-harvest decay caused by Botrytis, delivering longer shelf life and improved profitability.

After 4 days at room temperature, untreated berries showed 21% Botrytis decay, while Albit®-treated berries experienced only 5%. By day 7, decay reached 80% in the untreated berries compared to just 48% in those treated with Albit®. This improved uniformity in ripening and reduced decay highlight Albit® as a powerful solution for producing visually appealing and longer-lasting blueberries.

Click the link to explore the full trial results and see how Albit® can elevate your blueberry harvest with better ripening, vibrant color, and extended shelf life!